If you’re not a chocolate fan, check out how to make without chocolate! We like dark chocolate to keep this candy from being overly sweet, but any chocolate that melts: white chocolate, semi-sweet, milk chocolate, etc. Chocolate – melted over the caramel for a delicious chocolate-y flavor.If you want to take it to the next level, feel free to add in a pinch of salt and a splash of vanilla after cooking.
Simply bring the mixture to a boil, then boil while stirring constantly for about 3 minutes, or until it’s a rich golden color. The best part? You don’t need a candy thermometer. Unsalted Butter and Brown Sugar – boiled together to make the easiest two ingredient homemade “caramel”.See other cracker suggestions if you don’t like saltine crackers or want to switch it up! The salty flavor helps to cut the sweetness from the sugar. Saltine Crackers – provides a crispy, crunchy, mild flavored base for the caramel and chocolate.This Christmas crack is sweet, salty, nutty, chocolate-y, crunchy and so good…and you only need six ingredients to make it! Everyone loves it, it’s crazy easy to make, and it’s SO ADDICTING. This Christmas crack recipe is the perfect combination of sweet, salty, caramel-y, chocolate-y, crunchy amazingness.
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